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Sous Chef Jobs in Royal Tunbridge Wells, UK (18)

Kitchen Assistant

Blue Arrow - Maidstone
Tunbridge Wells, UK
New
Hourly
Food Service

Bathroom Sales Consultant

Impact Nationwide Recruitment Ltd
Aylesford, UK
New

Trainee Graduate Design Account Manager

360 Resourcing
Maidstone, UK
New

Front of House Supervisor

ACS International Schools
Cobham, UK
Part-Time
Hospitality
Health Insurance
Flexible Schedule

Property Clearance Assistant - Removals

The Hyde Group
Rochester, UK
New

Licensed Aircraft Engineer

JMC Aviation
Kent, UK
New
‌

Junior Industrial Designer - Visualisation Focus

Bathroom Brands Group
Dartford, UK
New
‌

Sous Chef

17918
Royal Tunbridge Wells, UK
Food Service
‌

Catering Apprentice Level 2

Busy Bees
Meopham, UK
Health Insurance
Education
‌

Catering Assistant

Elysium Healthcare
Charlwood, UK
New
‌

Catering Apprentice Level 2

Busy Bees Nurseries
Istead Rise, UK
New
Health Insurance
Education
‌

Sous Chef

Caring Homes
Lewes, UK
New
Hourly
Food Service
‌

Sous Chef

Dama TS Ltd
Tunbridge Wells, UK
New
Food Service
‌

Sous chef

Blue Arrow - Maidstone
Edenbridge, UK
New
Food Service
‌

Senior Sous Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED
Maidstone, UK
New
Food Service
Education
‌

Weekend Chef/Cook

Templewood Recruitment
East Grinstead, UK
New
Part-Time
Food Service
‌

Hot Kitchen Chef

Job&Talent
Crawley, UK
New
Part-Time
Hourly
Food Service
‌

Supported Sheltered Cook (Casual)

Abbeyfield and Wesley
Crawley Down, UK
New
Hourly
Food Service

Job Description

Working as a Sous Chef in Royal Tunbridge Wells, UK

There are 18 Sous Chef opportunities available in Royal Tunbridge Wells, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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