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Cook Jobs in Maidstone, UK (19)

Cook

Runwood Care Homes
Wickford, UK
New
Food Service
Education

Regional Head Chef

Runwood Care Homes
Benfleet, UK
New
Food Service
Health Insurance

Peri Chef Bank

Barchester Healthcare
Battle, UK
New
Food Service

Grill Chef - Full time - Bleecker - Battersea, London

Bleecker
Rainham, UK
Food Service

Sous Chef

Jobleads-UK
Maidstone, UK
New
Food Service

Executive Sous Chef

Jobleads-UK
Maidstone, UK
New
Food Service

Luxury Ship Executive Sous Chef

Jobleads-UK
Maidstone, UK
New
Food Service

Maritime Luxury Sous Chef — Michelin-Quality Dining

Jobleads-UK
Maidstone, UK
New
Food Service

Junior Sous Chef

Jobleads-UK
Sidcup, UK
New
Part-Time
Hourly
Food Service

Executive Sous Chef: Ultra-Luxury Sea Galley Lead

Jobleads-UK
Basildon, UK
New
Food Service

Junior Sous Chef | Grow Into a Senior Kitchen Leader

Jobleads-UK
Sidcup, UK
New
Hourly
Food Service

Assistant Cook

Witherslack Group
Tonbridge, UK
New
Food Service

Peripatetic Chef

Barchester Healthcare
Maidstone, UK
Food Service

Head Chef

Athena Resourcing Solutions
Keston, UK
New
Food Service
Vision Insurance

Sous Chef - Bank

Hamberley Care Management Limited
Sevenoaks, UK
New
Food Service

Chef de Partie

Taste Hospitality Recruitment Ltd
Wadhurst, UK
New
Food Service

Junior Sous Chef

Change Hospitality
Bexley, UK
New
Food Service

Head Chef - Care Home (Agency)

Advantage Angels Ltd
Tunbridge Wells, UK
Hourly
Food Service

Apprentice Chef - no experience required

Army
Stanford-le-Hope, UK
Food Service
Dental Insurance

Job Description

Working as a Cook in Maidstone, UK

There are 19 Cook opportunities available in Maidstone, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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