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Cook Jobs in Folkestone, UK (21)

Temporary Chef

17918
Dover, UK
New
Part-Time
Hourly
Food Service

Chef - Bank

Barchester Healthcare
Herne Bay, UK
New
Food Service

Second Chef - Care Home

Barchester Healthcare
Tenterden, UK
New
Food Service

Temporary Chef

Blue Arrow - Maidstone
Dover, UK
New
Part-Time
Hourly
Food Service

Commis Chef

Parkdean Resorts
Greatstone, UK
New
Food Service

Chef De Partie

Parkdean Resorts
Greatstone, UK
New
Food Service
Health Insurance

Weekend Cook

CH&
Folkestone, UK
New
Part-Time
Food Service

Chef de Partie

Britannia Hotels
Folkestone, UK
New
Food Service

Chef

Anchor Hanover Group
Faversham, UK
New
Hourly
Food Service

Temporary Chef

Blue Arrow Maidstone
Dover, UK
New
Part-Time
Hourly
Food Service

Sous Chef

Enhance
Canterbury, UK
New
Hourly
Food Service

Sous Chef

Compass Group
Canterbury, UK
New

Head Chef

Prezzo
Canterbury, UK
New
Hourly
Food Service

Wok Chef

Pho
Canterbury, UK
New
Food Service

2nd Chef

Caterplus
Tenterden, UK
New
Food Service

Senior Sous Chef

Ruckus Recruitment & Training Ltd
Deal, UK
New
Food Service

Chef de Partie

Weald of Kent Golf Course
Ashford, UK
New
Food Service

Head Chef - Indian Cuisine

Ethical Workforce
Dover, UK
New
Food Service

Weekend 2nd Chef - Fixed Term Contract

Caterplus
Canterbury, UK
New
Food Service

Head Chef package £50,000 farm to fork

Ashdown Appointments
Rye, UK
New
Food Service

Chef de Partie - Boutique Coastal Hotel and Restaurant - East Sussex

COREcruitment International
Rye, UK
New
Food Service

Job Description

Working as a Cook in Folkestone, UK

There are 21 Cook opportunities available in Folkestone, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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