Sous Chef Jobs in Vernonia, OR (42)
Food Quality Assurance Coordinator
Transportation Operations Supervisor
Cook
Line Cook
Store Manager
Regional Delivery Driver
Behavior Technician
Lead Sous Chef - Elevate Menus & Team Excellence
Executive Chef
Cook
McDonald's - Crew Team Member $14-$18/hr
Line cook
Cook
Cook
Assistant Manager
Dining Services Manager - Chef Manager - Assisted Living
Store Manager
Bakery/Deli Clerk
Cook - PRN
EXECUTIVE CHEF
Customer Service/Sales
Team Member Kelso Burger King
Bakery/Deli Clerk
Lead Line Cook
COOK (FULL TIME AND PART TIME)
Culinary Crew Line Cook
Sous Chef (Sovereign)
Senior Sous Chef - Asian Cuisine & Menu Innovation
Sous Chef: Lead Kitchen Team & Menu Innovator
Sous Chef
Seasonal Kitchen Supervisor & Team Lead
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Job Description
Working as a Sous Chef in Vernonia, OR
There are 42 Sous Chef opportunities available in Vernonia, OR all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Vernonia, OR
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