Sous Chef Jobs in Union Point, GA (8)
Bakery Cook - Line I
Cashier (Part-Time) - Restaurant Crew
Facilities Maintenance Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Sous Chef - Culinary
Bakery Sous Chef
Sous Chef II
Sous Chef - Banquets
Guest Service Support Expert
Food Operations Manager
Job Description
Working as a Sous Chef in Union Point, GA
There are 8 Sous Chef opportunities available in Union Point, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Union Point, GA
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Sous Chef jobs near Union Point, GA
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