Sous Chef Jobs in Troy, NY (104)
Executive Chef of Dining Services
Catering Chef
Back of House Team Member
Customer Service Associate (Restaurant)
Part Time Kitchen Crew Member
Part Time Restaurant Team Member
Crew Member - Urgently Hiring
Part Time Front Counter Team Member
Part Time QSR Team Member
Counter Crew Member
Restaurant Crew Member
Fast Food Crew Member
Food Service Team Member
Seasonal Kitchen Assistant (Sur La Table)
Seasonal Kitchen Assistant (Sur La Table)
Restaurant Cook- Evening and Weekend Availabilty
Restaurant Cook- Evening and Weekend Availabilty
Restaurant Dishwasher-see below
Restaurant Dishwasher-see below
Lead Cook (Continuous)
Cook
Utility/Dishwasher - Seasmoke
Busser - Seasmoke
COOK (FULL TIME)
DISHWASHER (FULL TIME AND PART TIME)
DISHWASHER (FULL TIME AND PART TIME)
COOK (FULL TIME)
Bistro Breakfast Attendant
DINING SERVICES DIRECTOR - Chartwells Higher Education - Troy, NY
Kitchen & Bath Designer
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Food Operations Manager
Job Description
Working as a Sous Chef in Troy, NY
There are 104 Sous Chef opportunities available in Troy, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Troy, NY
Sous Chefs in Troy, NY Resume Data
Average Experience for Sous Chefs in Troy, NY
- More than 10 years: 65%
- 6-10 years: 27%
- 3-5 years: 6%
- 1-2 years: 1%
Educational Background for Sous Chefs in Troy, NY
- Diploma: 42%
- Associates: 32%
- Bachelors: 24%
- Masters: 2%
Top Skill for Sous Chefs in Troy, NY
- Cooking skills: Basic food preparation: 26%
- Food safety: 19%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service fit: Back of house: 5%
- Work motivation: 4%
- Management & leadership skills: Impact & influence: 4%
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