Sous Chef Jobs in Albany, NY (108)
CDL A Delivery Driver
Executive Chef
Seasonal Kitchen Assistant (Sur La Table)
Seasonal Kitchen Assistant (Sur La Table)
Junior Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef
Banquet Sous Chef
Stars Jr. Sous Chef
Sous Chef Banquets
Junior Sous Chef: Elevate Plate Presentation
Sous Chef (Siena University)
Lifestyle 2026- Head Chef / Sous Chef
Sous Chef Marketplace (QSR)
Lead Kitchen Sous Chef Path to Executive Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Head Chef / Sous Chef: Lead Creative Kitchens
Dynamic Sous Chef Lead Kitchen & Growth Opportunities
Lead Sous Chef Fast-Paced, High-Volume Kitchen
Banquets Sous Chef Lead High-Volume Kitchen Teams
Full-Time Sous Chef Lead Prep & Service
Banquet Sous Chef: Lead High-Volume Luxury Event Kitchen
Lead Sous Chef Team Leader & Kitchen Master
Lead Sous Chef: High-Volume Hotel F&B & Menu Creation
Assistant Kitchen Manager
Seasonal Chef Instructor, Pastry (Sur La Table)
Assistant Director of Food Service
Seasonal Chef Instructor, Savory (Sur La Table)
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Albany, NY
There are 108 Sous Chef opportunities available in Albany, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Albany, NY
Sous Chefs in Albany, NY Resume Data
Average Experience for Sous Chefs in Albany, NY
- More than 10 years: 65%
- 6-10 years: 28%
- 3-5 years: 7%
- 1-2 years: 1%
Educational Background for Sous Chefs in Albany, NY
- Diploma: 42%
- Associates: 32%
- Bachelors: 24%
- Masters: 2%
Top Skill for Sous Chefs in Albany, NY
- Cooking skills: Basic food preparation: 25%
- Food safety: 19%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 7%
- Attention to detail: 5%
- Restaurant manager: 5%
- Food service fit: Back of house: 5%
- Work motivation: 4%
- Management & leadership skills: Impact & influence: 4%
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