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Sous Chef Jobs in Thomasville, GA (14)

Assistant Manager

Hardee's - 3792
Thomasville, GA
New
Part-Time
Flexible Schedule

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service

Cook

Metz Culinary Management
Thomasville, GA
New
Part-Time
Food Service

McDonald's - Crew Team Member $14-$18/hr

McDonald's
Thomasville, GA
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Icon: salary
$14 - $18 / hour
‌

Burger King Team Member

Burger King
Thomasville, GA
New
Part-Time
Hourly
Health Insurance
Icon: salary
$13 - $17 / hour
‌

Cook

Popeyes
Thomasville, GA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌

Shift Leader (Now Corporate Owned @ Thomasville)

Hardee's
Thomasville, GA
New
‌

Shift Leader (Now Corporate Owned @ Thomasville)

CKE
Thomasville, GA
New
‌

DISHWASHER

Metz Culinary Management
Thomasville, GA
New
Part-Time
Food Service
‌

Assistant Manager - Zaxby's 11101 (Thomasville, GA)

Zaxby's Franchisees
Thomasville, GA
‌

General Manager - Zaxby's 11101 (Thomasville, GA)

Zaxby's Franchisees
Thomasville, GA
‌

Assistant Manager

Kairos Mediterranean
Tallahassee, FL
Hospitality
Health Insurance
Icon: salary
$45k - $55k / year
‌

Assistant Manager

IHOP
Thomasville, GA
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Assistant General Manager

MSWG
Tallahassee, FL
Hospitality
‌

FNW PROGRAM SPECIALIST IV-DACS - 42004088

Government of Florida
Tallahassee, FL
Dental Insurance
Vision Insurance
Icon: salary
$56.5k - $59.3k / year

Job Description

Working as a Sous Chef in Thomasville, GA

There are 14 Sous Chef opportunities available in Thomasville, GA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Thomasville, GA

  • Tallahassee, FL
  • Moultrie, GA
  • Cairo, GA

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