Sous Chef Jobs in Mexico, NY (17)
Restaurant Cook – Flexible Schedule
Full Time - Fulfillment Associate - Day
Cook - Springside PER DIEM
COOK (PART TIME)
COOK (PART TIME)
Kitchen Leader
Cook
Dishwasher
Prep Cook
Department/Shift Manager
Customer Service/Sales
Full Time - Fulfillment Associate - Day
Busser
Regional Kitchen Sanitation Technician
Sous Chef
Senior Sous Chef: Lead Kitchen & Menu Innovation
Dining and Activity Center Manager (Substitute)
Dining Room Supervisor
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Mexico, NY
There are 17 Sous Chef opportunities available in Mexico, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mexico, NY
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