Sous Chef Jobs in Strum, WI (21)
Lead Line Cook
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
NUTRITION OPERATOR (FULL OR PART TIME)
EXECUTIVE CHEF I
DINING ON-CALL SUPERVISOR (FULL TIME)
Culinary Assistant | Dietary Assistant | Kitchen Staff
Kitchen Manager
Restaurant Prep Cook
On Site Coordinator
Dietary Aide
PREP COOK (FULL TIME)
PREP COOK (FULL TIME)
Deli Hotbar Cook
Delicatessen Clerk
Delicatessen Clerk
House Cleaner/ Team Lead
NUTRITION OPERATOR (FULL OR PART TIME)
Service Technician HVAC-R
Service Technician HVAC-R
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Register Operator
Inside Sales Support Specialist - HVAC
Assistant Manager (P1-1365014-3)
Job Description
Working as a Sous Chef in Strum, WI
There are 21 Sous Chef opportunities available in Strum, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Strum, WI
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