Sous Chef Jobs in Spring Hill, TN (99)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Culinary Supervisor - FirstBank Amphitheater
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef - Kitchen Prep
High Volume Sous Chef
High Volume Sous Chef
Senior Sous Chef Growth & Fine-Dining Leadership
Executive Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - High-Volume Culinary Leader
Executive Sous Chef - High-Volume Culinary Leader
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Lead Kitchen Operations & Team
Executive Sous Chef: Lead Kitchen Ops & Team Growth
Sous Chef
Senior Sous Chef Culinary Lead & Kitchen Excellence
AM Sous Chef
AM Sous Chef Seasonal, Open-Kitchen Breakfast/Lunch
Calm, High-Volume Sous Chef Lead a Tight-Knit Kitchen
Senior Living Executive Chef - Elevate Dining and Team
Executive Chef
Executive Chef - Harpeth Hotel
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
AM Sous Chef - Seasonal Open Kitchen Breakfast Lead
Job Description
Working as a Sous Chef in Spring Hill, TN
There are 99 Sous Chef opportunities available in Spring Hill, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Spring Hill, TN
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