Sous Chef Jobs in Franklin, TN (613)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Cook – Flexible Schedule
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Sushi Sous Chef
Sous Chef
Executive Sous Chef
Banquet Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead Culinary Team
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Crew Member - Urgently Hiring
Crew Member - The Highlands - Urgently Hiring
Sous Chef
Sous Chef
Executive Chef: Culinary Innovation & Leadership
Job Description
Working as a Sous Chef in Franklin, TN
There are 613 Sous Chef opportunities available in Franklin, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Franklin, TN
Sous Chefs in Franklin, TN Resume Data
Average Experience for Sous Chefs in Franklin, TN
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 14%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Franklin, TN
- Diploma: 46%
- Associates: 31%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Franklin, TN
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Memorization: 5%
- Food service: Customer situations: 4%
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