Sous Chef Jobs in Soperton, GA (12)
Crew Member - Urgently Hiring
Dishwasher
Assistant Manager - Lead a Fast-Paced Southern Kitchen
Kitchen Manager
Customer Service/Sales
Department Manager
EXECUTIVE CHEF II - MEADOWS REGIONAL MEDICAL CENTER - VIDALIA, GA
Bakery/Deli Clerk
Cook
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Dietary Aide HCC
CASHIER (PART-TIME) - RESTAURANT CREW
Restaurant Shift Leader
Job Description
Working as a Sous Chef in Soperton, GA
There are 12 Sous Chef opportunities available in Soperton, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Soperton, GA
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Sous Chef jobs near Soperton, GA
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