Sous Chef Jobs in Dublin, GA (8)
CDL Class A Driver - Touch Freight Routes
Customer Service/Sales
Restaurant Cook – Flexible Schedule
CDL Class A Shuttle Driver Home Every Day
Dishwasher
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook - Dietary Aide HCC
Fire Suppression Service Technician
Maintenance Technician
General Manager
Job Description
Working as a Sous Chef in Dublin, GA
There are 8 Sous Chef opportunities available in Dublin, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dublin, GA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.