Sous Chef Jobs in Somers Point, NJ (106)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef EDR
Outlet Sous Chef
Sous Chef - The Deck (Seasonal)
Renault Winery & Resort | Sous Chef
Sous Chef at Union League National Golf Club
Restaurant Sous Chef
Restaurant Sous Chef
Executive Sous Chef, Catering
Renault Winery & Resort | Executive Sous Chef
Executive Sous Chef | Luxury Resort Growth & Benefits
Executive Sous Chef: High-Volume Farm-to-Table Catering
Restaurant Cook – Flexible Schedule
Restaurant Sous Chef
Outlet Executive Sous Chef
Executive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk Hall
Assistant Kitchen Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Banquet Sous Chef Lead High-Volume Event Menus
Specialty Cook - Council Oak Fish
Sous Chef - Lead Culinary Team, Training & Quality
ICONA Avalon- Banquet sous Chef
Executive Sous Chef: Lead Culinary Team & Menu Innovation
Sous Chef at Union League National Golf Club
Executive Sous Chef: Lead Kitchen & Menu Innovation
Cook II - F&B Administration
Cook II - Youyu Noodle Bar
92G Food Service Specialist
Remote Outback Chef: Lead Kitchen, Meals & Stay
Chef
Job Description
Working as a Sous Chef in Somers Point, NJ
There are 106 Sous Chef opportunities available in Somers Point, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Somers Point, NJ
Sous Chefs in Somers Point, NJ Resume Data
Average Experience for Sous Chefs in Somers Point, NJ
- More than 10 years: 64%
- 6-10 years: 23%
- 3-5 years: 10%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Somers Point, NJ
- Diploma: 54%
- Associates: 25%
- Bachelors: 19%
- Masters: 1%
- Doctorate: 1%
Top Skill for Sous Chefs in Somers Point, NJ
- Cooking skills: Basic food preparation: 29%
- Food safety: 20%
- Work style: Reliability: 14%
- Restaurant manager: 8%
- Customer focus & orientation: 8%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Bartending: 4%
- Attention to detail: 4%
- Work motivation: 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.