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Sous Chef Jobs in Sitka, AK (4)

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Executive Chef

Allen Marine Tours
Sitka, AK
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$28 - $35 / hour

Sous Chef

Allen Marine Tours
Sitka, AK
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$18 - $21 / hour

Seasonal Sous Chef | Lead Kitchen & Guest Experience

Allen Marine Tours
Sitka, AK
Part-Time
Food Service

Technical Solutions Engineer

Epic
Sitka, AK
New
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Sitka, AK

There are 4 Sous Chef opportunities available in Sitka, AK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chefs in Sitka, AK Resume Data

Average Experience for Sous Chefs in Sitka, AK

  • More than 10 years: 100%

Educational Background for Sous Chefs in Sitka, AK

  • Bachelors: 50%
  • Diploma: 50%

Top Skill for Sous Chefs in Sitka, AK

  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Food service fit: Back of house: 11%
  • Food service: Customer situations: 11%
  • Management & leadership skills: Planning & execution: 11%
  • Work style: Conscientiousness: 11%
  • Work style: Reliability: 11%
  • Restaurant manager: 11%
  • Supervisory skills: Motivating & assessing employees: 11%

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