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Cook Jobs in Sitka, AK (4)

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Auburn
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Line/Prep Cook

Compass Group
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour

Seasonal Executive Chef: Alaska Lodge Dining

Allen Marine Tours
Sitka, AK
Part-Time
Food Service

Executive Chef

Allen Marine Tours
Sitka, AK
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$28 - $35 / hour

Sous Chef

Allen Marine Tours
Sitka, AK
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$18 - $21 / hour

Seasonal Sous Chef | Lead Kitchen & Guest Experience

Allen Marine Tours
Sitka, AK
Part-Time
Food Service

Job Description

Working as a Cook in Sitka, AK

There are 4 Cook opportunities available in Sitka, AK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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Cook jobs near Sitka, AK

Cooks in Sitka, AK Resume Data

Average Experience for Cooks in Sitka, AK

  • More than 10 years: 42%
  • 6-10 years: 25%
  • 3-5 years: 17%
  • Less than 1 year: 8%
  • 1-2 years: 8%

Educational Background for Cooks in Sitka, AK

  • Diploma: 69%
  • Bachelors: 31%

Top Skill for Cooks in Sitka, AK

  • Food safety: 15%
  • Work style: Conscientiousness: 15%
  • Work style: Reliability: 15%
  • Bartending: 8%
  • Basic computer skills: 8%
  • Technical support: Customer situations: 8%
  • Case management & social work: 8%
  • Cooking skills: Basic food preparation: 8%
  • Caregiver fit: 8%
  • Customer focus & orientation: 8%

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