Sous Chef Jobs in Rush City, MN (39)
Production Assistant
Restaurant Cook – Flexible Schedule
Lead Fine Dining Sous Chef - Culinary Leadership
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
Lead Fine-Dining Sous Chef Elevate Menus & Guest Experience
Banquets BOH Supervisor $18 - $27/hr
Buffet Kitchen Supervisor Full-Time $18-$27/hr. w/$1000 bonus
Banquets BOH Supervisor $18 - $27/hr
Nutrition Services Associate - Part Time
Crew Member - Urgently Hiring
Kitchen Assistant
Cook
Crew Member - $10-$20/hr - Forest Lake - Urgently Hiring
Lead Deli Clerk
Lead Deli Clerk
Culinary Specialist
Brasa Rotisserie Northeast- FOH Manager
Cook
Line Cook ADR-HK Full-Time Overnights $16 - $24/hr $500 Hiring Bonus!
Line Cook Banquets Full-Time $16 - $24/hr $500 Hiring Bonus!
Line Cook Rival Full-Time Evenings $16 - $24/hr $500 Hiring Bonus!
Line Cook Banquets Full-Time $16 - $24/hr $500 Hiring Bonus!
Line Cook Rival Full-Time Evenings $16 - $24/hr $500 Hiring Bonus!
Line Cook Full-Time Rotating $16 - $24/hr $500 Hiring Bonus!
Line Cook Cherries Full-Time Graves $16 - $24/hr $500 Hiring Bonus!
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
Banquets BOH Supervisor $18 - $27/hr
Banquets BOH Supervisor $18 - $27/hr
Buffet Kitchen Supervisor Full-Time $18-$27/hr. w/$1000 bonus
Kitchen Leader
Job Description
Working as a Sous Chef in Rush City, MN
There are 39 Sous Chef opportunities available in Rush City, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Rush City, MN
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