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Sous Chef Jobs in Paul Smiths, NY (12)

Sous Chef

SETTLES HILL BANQUETS
Tupper Lake, NY
New
Part-Time
Food Service
Flexible Schedule

Creative Sous Chef | Flexible Schedule & Growth Path

SETTLES HILL BANQUETS
Tupper Lake, NY
New
Part-Time
Food Service
Flexible Schedule

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service

Food Service Associate

Maplefields & R.L. Vallee
Tupper Lake, NY
New
Food Service

Seasonal Menu Chef & Kitchen Leader - Flexible Schedule

SETTLES HILL BANQUETS
Tupper Lake, NY
New
Part-Time
Food Service
Flexible Schedule

Chef de Cuisine

HHM Hospitality
Lake Placid, NY
New
Food Service
‌

Environment Artist (FTC)

Studio Gobo
Rainbow Lake, NY
New
Hospitality
Health Insurance
Dental Insurance
‌

Banquet Captain

SETTLES HILL BANQUETS
Tupper Lake, NY
New
Part-Time
Hourly
Hospitality
Flexible Schedule
Icon: salary
$20 / hour
‌

4-H Camp Overlook Kitchen Assistant - Mountain View, NY

Cornell Cooperative Extension
Owls Head, NY
Part-Time
Food Service
Flexible Schedule
Icon: salary
$190 - $275 / week
‌

Chef Trainer

HIT Training
🌎 Remote
New
Remote
Food Service
Dental Insurance
‌

Procurement Clerk

Asahi Kasei
Saranac Lake, NY
New
Hourly
Icon: salary
$23 / hour
‌

Engineer (Hotel Maintenance)

Hersha Hospitality Management
Lake Placid, NY
Part-Time
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌

Environmental Specialist - FT-Trinity Health Brighton

Dormont Manufacturing
Rainbow Lake, NY
New
PTO
Dental Insurance
Vision Insurance
‌

Dining Services Associate

Elderwood
Lake Placid, NY
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$16.44 - $18.44 / hour
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Paul Smiths, NY

There are 12 Sous Chef opportunities available in Paul Smiths, NY all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Paul Smiths, NY

  • Malone, NY
  • Saranac Lake, NY
  • Lake Placid, NY

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