Sous Chef Jobs in Norwich, NY (55)
Sous Chef
Club House: Sous Chef
PM Float Station Chef - 0.7 FTE
Food Service II
Club House: Supervisor
Restaurant Cook – Flexible Schedule
Cook II - F21
Cook I - F22
Assistant Ancillary Team Leader/Cook
Upper Deck: Prep Cook
LINE COOK
Server/Guest Experience Ambassador
Club House: Prep Cook
Department Manager
Club House: Expeditor
Upper Deck: Dishwasher
Club House: Dishwasher
Expeditor
Customer Service/Sales
COOK
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook
Team Dining: Dishwasher
Team Dining: Dishwasher
Club House: Bartender
Restaurant Manager
Assistant Kitchen Manager
Upper Deck server Assistant
Dishwasher & Utility , Flexible Hours
High-Energy Sous Chef | Lead Fast-Paced Kitchen
Upper Deck: Prep Cook
Full Time - Fulfillment Associate - Day
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Norwich, NY
There are 55 Sous Chef opportunities available in Norwich, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Norwich, NY
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