Sous Chef Jobs in Myrtle Point, OR (12)
Burger King Team Member
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef @ Bandon Dunes Golf Resort
Sous Chef @ Bandon Dunes Golf Resort
Lead Sous Chef - Elevate Dining & Team Growth
Sous Chef: Lead Kitchen, Elevate Dining, Free Golf Privilege
Food & Beverage - Prep Cook
McDonald's - Crew Team Member $14-$18/hr
Cook
Lead Cook
Cook
Timbers Line Cook
Facilities - Environmental Services Technician 1
Job Description
Working as a Sous Chef in Myrtle Point, OR
There are 12 Sous Chef opportunities available in Myrtle Point, OR all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Myrtle Point, OR
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Sous Chef jobs near Myrtle Point, OR
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