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Sous Chef Jobs in Coquille, OR (14)

Burger King Team Member

Burger King
Coos Bay, OR
New
Part-Time
Hourly
Health Insurance
Icon: salary
$13 - $17 / hour

Team Member Bay Shore (Coos Bay) Burger King

Ambrosia QSR
Coos Bay, OR
New
Hospitality

Sous Chef @ Bandon Dunes Golf Resort

Bandon Dunes Golf Resort
Bandon, OR
Food Service
PTO

Lead Sous Chef - Elevate Dining & Team Growth

Bandon Dunes Golf Resort
Bandon, OR
Food Service

Food & Beverage - Prep Cook

Three Rivers Casino & Hotel
Coos Bay, OR
Part-Time
Food Service
Icon: salary
$16.79 / hour

Cook

Momiji Management Group
North Bend, OR
Part-Time
Food Service
Health Insurance
Dental Insurance
‌

Cook

Momiji Master
North Bend, OR
New
Food Service
Health Insurance
Dental Insurance
‌

Lead Cook

Oregon Coast Community Action
Coos Bay, OR
Hourly
Food Service
Icon: salary
$18.39 / hour
‌

Bakery/Deli Clerk

Kroger
Coos Bay, OR
Part-Time
Hourly
Food Service
‌

Timbers Line Cook

Ko-Kwel Casino Resort Coos Bay
North Bend, OR
Food Service
401(k)
‌

Sous Chef

Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$20 / hour
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌

Sous Chef @ Bandon Dunes Golf Resort

Dream Golf
Bandon, OR
Food Service
PTO
‌

Sous Chef: Lead Kitchen, Elevate Dining, Free Golf Privilege

Dream Golf
Bandon, OR
Food Service
‌

Chef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort

Dormont Manufacturing
Bandon, OR
New
Food Service
PTO
‌

McDonald's - Crew Team Member $14-$18/hr

McDonald's
Coos Bay, OR
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Icon: salary
$14 - $18 / hour

Job Description

Working as a Sous Chef in Coquille, OR

There are 14 Sous Chef opportunities available in Coquille, OR all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Coquille, OR

  • Coos Bay, OR
  • North Bend, OR
  • Bandon, OR

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