Sous Chef Jobs in Mountain Iron, MN (84)
General Wildlife Technician
Chef Sous - Exempt
Sous Chef
Sous Chef
Executive Sous Chef
Regional Sous Chef - Hotel Culinary Leader
Pastry Sous Chef
Area Sous Chef - Multi-Hotel Culinary Leader
Morning Brunch Sous Chef Luxury Resort Dining
Airline Lounges Kitchen Manager / Sous Chef
Lead Sous Chef Menu Innovation & Kitchen Leadership
Pastry Sous Chef - Elite Fine-Dining Kitchen Lead
Chef de Partie
Chef de Cuisine
Bistro Line Cook (Full-Time) $500.00 Sign on bonus!
Executive Chef
Chef
Chef de Partie Luxury Resort Banquets & Fine Dining
Cook - Giants Ridge
Culinary Supervisor / Expo - Colonial Downs
Chef (Jiffy Lube Live)
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dishwasher - Part Time (M-F, 4pm-7pm)
Server - Part Time (Monday-Friday 3pm-7pm)
92G Food Service Specialist
Back of House Team Member
Dishwasher
Assistant Kitchen Manager
Kitchen Assistant / Dishwasher - Part Time
Kitchen Assistant / Dishwasher - Part Time
Food Service Worker - Volvo New River Valley
Chef Trainer
Job Description
Working as a Sous Chef in Mountain Iron, MN
There are 84 Sous Chef opportunities available in Mountain Iron, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mountain Iron, MN
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Sous Chef jobs near Mountain Iron, MN
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