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Sous Chef Jobs in Minong, WI (14)

Remote Sous Chef - Culinary Task Force

Sky Chefs
🌎 Remote
New
Remote
Food Service

Sr. Solution Architect - Utilities

Dormont Manufacturing
Oakland, WI
New
Dental Insurance
Vision Insurance
Icon: salary
$156k / year

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
Remote
Food Service

Dietary Services Manager - Full-Time Day/Evening

Hayward Health Services
Hayward, WI
New
Icon: salary
$43 - $46 / hour

Restaurant Cook - $21/hr - Rice Lake - Urgently Hiring

Applebee's
Birchwood, WI
Part-Time
Hourly
Food Service
Icon: salary
$21 / hour

FSQ Auditor

Jack Link's
Minong, WI
New
Icon: salary
$23 - $25 / hour
‌

FSQ Auditor

Jack Link's Beef Jerky
Minong, WI
New
Icon: salary
$23 - $25 / hour
‌

Maintenance Manager

Jack Link's Beef Jerky
Minong, WI
New
Icon: salary
$100k - $120k / year
‌

Maintenance Manager

Jack Link's
Minong, WI
New
Icon: salary
$100k - $120k / year
‌

Production Team Lead

Jack Link's
Minong, WI
New
Hourly
Icon: salary
$25 - $27 / hour
‌

Seasonal Sous Chef - Stout's

Commonwealth Companies
Birchwood, WI
New
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef - Stout's Island Lodge

Commonwealth Companies
Birchwood, WI
New
Food Service
‌

Production Team Lead

Jack Link's Beef Jerky
Minong, WI
New
Hourly
Icon: salary
$25 - $27 / hour
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
‌

Maintenance Technician

Jack Link's
Minong, WI
New
Hourly
Warehouse
Icon: salary
$27 - $30 / hour
‌

Sanitation Specialist

Jack Link's
Minong, WI
New
Hourly
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$23.50 / hour
‌

Sanitation Specialist

Jack Link's Beef Jerky
Minong, WI
New
Hourly
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$23.50 / hour

Job Description

Working as a Sous Chef in Minong, WI

There are 14 Sous Chef opportunities available in Minong, WI all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Minong, WI

  • Hayward, WI
  • Spooner, WI
  • Shell Lake, WI

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