Sous Chef Jobs in Milan, MI (44)
Culinary Specialist
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Executive Sous Chef
Sous Chef
Lead Kitchen Ops: Sous Chef
Hiring Immediately Sous Chef Plum Market
Fine Dining Sous Chef
Innovative Sous Chef - Lead Menus & Kitchen Team
Lead Sous Chef: Campus Dining & Menu Innovation
Kitchen Lead & Sous Chef Elevate Food Quality
Sous Chef: Creative Menu Leader in High-Volume Kitchens
SOUS CHEF 2- University of Michigan Greek House Chefs
Executive Sous Chef - Lead High-Volume Kitchen & Team
School Kitchen Sous Chef & Team Lead - Mon-Fri
Sous Chef: Lead the Kitchen & Elevate Spanish Tapas
Lead Sous Chef: Fast-Paced Kitchen, Flexible Schedule
Elevated Sous Chef: Expo & Kitchen Lead | Flexible Hours
Assistant Manager Plum Market Kitchen | Detroit Metro Airport Location
Chef Manager
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Assistant Manager
Assistant Manager (P1-1364969-5)
Engineer | Maintenance Tech
Assistant Coach
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Operations Manager
Job Description
Working as a Sous Chef in Milan, MI
There are 44 Sous Chef opportunities available in Milan, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Milan, MI
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