Sous Chef Jobs in Marlette, MI (8)
Dietary Aide
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Restaurant General Manager / Assistant General Manager
Customer Service/Sales
Production Support
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Restaurant Cook – Flexible Schedule
General Manager in Training - Retail (Watertown Township, MI, US, 48837)
Sales Representative
Food Operations Manager
Job Description
Working as a Sous Chef in Marlette, MI
There are 8 Sous Chef opportunities available in Marlette, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Marlette, MI
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