Travel-Ready Sous Chef | Leadership & Menu Innovation
Hutton Brickyards Riverfront Hotel + Venue
Kingston, NY
New
Food Service
Health Insurance
Sous Chef
Hutton Brickyards Riverfront Hotel + Venue
Kingston, NY
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
Auberge Collection
Gardiner, NY
Part-Time
Food Service
Flexible Schedule
$65k / year
Sous Chef
WILDFLOWER FARMS
Gardiner, NY
Part-Time
Food Service
Flexible Schedule
$65k / year
SOUS CHEF
Compass Healthcare
Poughkeepsie, NY
New
Hourly
Food Service
Diversity Leader
401(k)
Parental Leave
$63k - $70k / year
Sous Chef
Olympia Hospitality
Poughkeepsie, NY
New
Food Service
401(k)
PTO
Vision Insurance
‌
Executive Sous Chef
Hutton Brickyards Riverfront Hotel + Venue
Kingston, NY
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Waterford Group
Kingston, NY
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef & Sous Chefs
Consulting By Frank Marino & Assoc
Kingston, NY
New
Food Service
‌
Sous Chef Supervisor
University of California
Poughkeepsie, NY
Hourly
Food Service
$33.42 - $39.92 / hour
‌
Sous Chef Supervisor
The Chronicle of Higher Education
Poughkeepsie, NY
Hourly
Food Service
$33.42 - $39.92 / hour
‌
Lead Sous Chef - Culinary Innovation & Team Leadership
WILDFLOWER FARMS
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef Supervisor
Inside Higher Ed
Poughkeepsie, NY
Hourly
Food Service
$33.42 - $39.92 / hour
‌
Sous Chef Supervisor
Vassar College
Poughkeepsie, NY
Hourly
Food Service
Dental Insurance
$33.42 - $39.92 / hour
‌
Executive Sous Chef - Lead Culinary Innovation in Hudson
Consulting By Frank Marino & Assoc
Kingston, NY
New
Food Service
‌
Sous Chef & Culinary Lead Creative Menu & Team Leader
Olympia Hospitality
Poughkeepsie, NY
New
Food Service
‌
Campus Kitchen Lead & Sous Chef
Inside Higher Ed
Poughkeepsie, NY
Hourly
Food Service
$33.42 - $39.92 / hour
‌
Campus Dining Sous Chef & Supervisor
The Chronicle of Higher Education
Poughkeepsie, NY
New
Hourly
Food Service
‌
Executive Sous Chef: Creative Kitchen Leader
Hutton Brickyards Riverfront Hotel + Venue
Kingston, NY
New
Food Service
Health Insurance
‌
Sous Chef Main - Full time, Year Round
Mohonk Mountain House
New Paltz, NY
New
Food Service
Flexible Schedule
‌
Healthcare Sous Chef: Lead Kitchen & Menu Execution
Compass Healthcare
Poughkeepsie, NY
Food Service
Diversity Leader
Dental Insurance
‌
Executive Sous Chef Lead Kitchen, Growth & Perks
Parkhurst Dining
Red Hook, NY
New
Food Service
Health Insurance
‌
Senior Sous Chef: Lead Kitchen Ops & Menu Craft
Waterford Group
Kingston, NY
Food Service
Health Insurance
‌
Lead Sous Chef - Hot Buffet & Banquet Kitchen
Mohonk Mountain House
New Paltz, NY
New
Food Service
‌
Lead Sous Chef - High-Volume Campus Kitchen
Vassar College
Poughkeepsie, NY
Food Service
‌
Campus Sous Chef Leader for High-Volume Dining
University of California
Poughkeepsie, NY
Hourly
Food Service
$33.42 - $39.92 / hour
‌
Luxury Kitchen Lead: Menu Innovator & Team Mentor
Auberge Collection
Gardiner, NY
New
Food Service
$65k - $70k / year
‌
Cook - Residential
Omega Institute
Rhinebeck, NY
New
Part-Time
Food Service
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Chef Trainer
HIT Training
🌎 Remote
New
Remote
Food Service
Dental Insurance
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
Remote
Food Service
‌
Sous Chef
Fairmont
Gardiner, NY
Food Service
$47k / year
‌
EXECUTIVE SOUS CHEF 2
Parkhurst Dining
Annandale-on-Hudson, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$68.2k - $85.3k / year
Job Description
Working as a Sous Chef in Kingston, NY
There are 147 Sous Chef opportunities available in Kingston, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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