Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
Crew Member - Urgently Hiring
Taco Bell - Kingston
Kingston, NY
Part-Time
Counter Crew Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Fast Food Crew Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Food Service
Part Time Food Service Team Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Food Service
Part Time Restaurant Crew Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Food Service
Part Time Restaurant Team Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Food Service
Part Time Customer Service Associate (Restaurant)
Taco Bell - Kingston
Kingston, NY
Part-Time
Food Service
Back of House Team Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Kitchen Crew Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Food Service
Part Time QSR Team Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Part Time Front Counter Team Member
Taco Bell - Kingston
Kingston, NY
Part-Time
Shift Manager – Entry Level
Taco Bell - Kingston
Kingston, NY
Hospitality
Dental Insurance
Vision Insurance
Education
$17.25 - $18.75 / hour
Chef Trainer
HIT Training
🌎 Remote
New
Remote
Food Service
Dental Insurance
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
Executive Sous Chef
Waterford Group
Kingston, NY
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Sous Chef in Kingston, NY
There are 152 Sous Chef opportunities available in Kingston, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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