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Sous Chef Jobs in Hildale, UT (11)

Kitchen Supervisor

POWDR
Springdale, UT
Hourly
Food Service
Education
Icon: salary
$25 / hour

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Pizza Maker / Cook

Pizza Hut
La Verkin, Utah
New
Hourly
Food Service
401(k)

Kitchen Crew Member

McDonald's
La Verkin, Utah
Part-Time
Food Service
Diversity Leader
Eco-Friendly

Host/Greeter ("Anfritrion/a")

Azul Hospitality
Springdale, UT
New
Part-Time
Hourly
Hospitality
Icon: salary
$15 / hour

Bartender ("Cantinero/a")

Azul Hospitality
Springdale, UT
New
Part-Time
Hourly
Food Service
Icon: salary
$11 / hour
‌

Line Cook ("Cocinero/a de Linea")

AZUL HOSPITALITY MASTER
Springdale, UT
Food Service
‌

Dishwasher - Seasonal

POWDR
Springdale, UT
New
Part-Time
Hourly
Food Service
Icon: salary
$17.20 / hour
‌

Line Cook 2 - Seasonal

POWDR
Springdale, UT
Part-Time
Hourly
Food Service
Icon: salary
$18.20 / hour
‌

Server AM/PM ("Mesero/a AM/PM")

AZUL HOSPITALITY MASTER
Springdale, UT
New
Hospitality
‌

Server AM/PM ("Mesero/a AM/PM")

Azul Hospitality
Springdale, UT
New
Part-Time
Hourly
Hospitality
‌

Human Service Specialist - PT, Hurricane

Southwest Behavioral Health Center
Hurricane, UT
New
Part-Time
Hourly
Icon: salary
$17.50 / hour
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Hildale, UT

There are 11 Sous Chef opportunities available in Hildale, UT all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Hildale, UT

  • Saint George, UT
  • Washington, UT
  • Hurricane, UT

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