Sous Chef Jobs in Hanover, NH (28)
Grill Cook
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Facilities Manager
Crew Member - Urgently Hiring
Executive Chef
Maintenance Tech III / Heating Tech
Baker
Building Automation Control Tech III
Dining Room Attendant - Harvest Hill
Dining Room Attendant - Harvest Hill
Denny's is Hiring Host / Hostess
Staff Dining Room Attendant - Twin Farms
Staff Dining Room Attendant - Twin Farms
Dining Room Server - PM - Twin Farms
Dining Room Wait Staff - Dietary Aide
Dining Room Server - AM - Twin Farms
Restaurant Cook – Flexible Schedule
92G Food Service Specialist
Dishwasher (Steward)
Kitchen Assistant - Part Time
Dishwasher
Building Service Technician III
Director of Agriculture
DISHWASHER
Dishwasher
Dishwasher II
Personal Care Assistant
Customer Service/Sales
Housekeeper - Hilton Garden Inn Lebanon
Housekeeper
Job Description
Working as a Sous Chef in Hanover, NH
There are 28 Sous Chef opportunities available in Hanover, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hanover, NH
Sous Chefs in Hanover, NH Resume Data
Average Experience for Sous Chefs in Hanover, NH
- More than 10 years: 73%
- 6-10 years: 21%
- 3-5 years: 6%
Educational Background for Sous Chefs in Hanover, NH
- Diploma: 53%
- Associates: 25%
- Bachelors: 22%
Top Skill for Sous Chefs in Hanover, NH
- Cooking skills: Basic food preparation: 24%
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Food safety: 12%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
- Call center customer service: 3%
- Cleaner fit: 3%
- Construction safety: 3%
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