Sous Chef Jobs in Dryden, NY (44)
Kitchen Manager
Food Service Assistant - Food Service - Part Time
SOUS CHEF - TOWERS MARKETPLACE
Sous Chef - Lead Culinary Ops in High-Volume Dining
Campus Dining Sous Chef Menu & Team Lead
Registered Dietitian - Food Service - Part Time
Dish Machine Operator
CDL A Truck Driver
Dietary Aide
Lead Retail Clerk Bear Mountain Inn
Culinary Operations Specialist. Job in Lansing LilyLifestyle Jobs
Sous Chef, Cornell Dining
Culinary Lead: Menu Innovator & Team Coach
Department Manager
Assistant Department Manager
Dining Supervisor- AM and PM shifts available
Dish Washer Evenings
Dish Washer Evenings
STUDENT- OT Graduate Student Worker
Temporary Banquet Cook, The Statler Hotel
Customer Service/Sales
STUDENT-Dining Food Court
Department/Shift Manager
Temporary Meetings & Events Server, The Statler Hotel
Part Time - Fulfillment Associate - Flexible
Restaurant, Catering, and Concessions Manager
Event Coordinator, Cornell Catering
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Department Manager
Principal Project Manager, Airport Lounge Special Projects Construction Manager
General Manager
Account Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Dryden, NY
There are 44 Sous Chef opportunities available in Dryden, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dryden, NY
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