Sous Chef Jobs in Ithaca, NY (30)
Restaurant Cook – Flexible Schedule
Dish Machine Operator
STUDENT- OT Graduate Student Worker
Extraboard CDL A Delivery Driver
Part Time Kitchen Crew Member
Part Time Counter Crew Member
Restaurant Crew Member
Back of House Team Member
Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Part Time Fast Food Crew Member
Crew Member - Urgently Hiring
Part Time Restaurant Team Member
Part Time QSR Team Member
Food Service Team Member
Temporary Banquet Cook, The Statler Hotel
Dish Washer Evenings
Dish Washer Evenings
STUDENT-Dining Food Court
Department/Shift Manager
Temporary Meetings & Events Server, The Statler Hotel
Restaurant, Catering, and Concessions Manager
Event Coordinator, Cornell Catering
Event Coordinator, Cornell Catering
Dietary Aide
Restaurant Manager
Food Service Assistant - Food Service - Part Time
Part Time - Fulfillment Associate - Flexible
Registered Dietitian - Food Service - Part Time
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Customer Service/Sales
Principal Project Manager, Airport Lounge Special Projects Construction Manager
Job Description
Working as a Sous Chef in Ithaca, NY
There are 30 Sous Chef opportunities available in Ithaca, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ithaca, NY
Sous Chefs in Ithaca, NY Resume Data
Average Experience for Sous Chefs in Ithaca, NY
- More than 10 years: 74%
- 6-10 years: 21%
- 3-5 years: 5%
Educational Background for Sous Chefs in Ithaca, NY
- Diploma: 44%
- Associates: 30%
- Bachelors: 24%
- Masters: 2%
Top Skill for Sous Chefs in Ithaca, NY
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 13%
- Food safety: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Sales skills: 9%
- Restaurant manager: 9%
- Customer focus & orientation: 7%
- Following directions: 7%
- Food service: Customer situations: 7%
- Social media: 7%
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