Sous Chef Jobs in Damariscotta, ME (56)
Sales Representative
Restaurant Cook – Flexible Schedule
Weekend Custodian Part Time
Captain
CHEF MANAGER
Sous Chef
Sous Chef
Sous Chef
CHEF MANAGER
CHEF MANAGER
Pastry Chef
Culinary Specialist
Sous Chef
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Applebee's - Restaurant Cook - Thomaston - Urgently Hiring
COOK (FULL TIME)
Pastry Chef
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Year-Round Cook
Class A CDL Drivers - Home Weekends!
CDL-A Company Truck Driver OTR
CDL A Regional Northeast Truck Driver
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Lead Sous Chef Growth Path, Housing Included
Live-Onsite Sous Chef Lead Camp Kitchen for 80 Guests
Seasonal Head Chef
CHEF MANAGER
Sous Chef
Lead Sous Chef: Culinary Ops & Team Leadership
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Sous Chef in Damariscotta, ME
There are 56 Sous Chef opportunities available in Damariscotta, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Damariscotta, ME
Sous Chefs in Damariscotta, ME Resume Data
Average Experience for Sous Chefs in Damariscotta, ME
- More than 10 years: 55%
- 6-10 years: 25%
- 3-5 years: 14%
- Less than 1 year: 4%
- 1-2 years: 1%
Educational Background for Sous Chefs in Damariscotta, ME
- Diploma: 52%
- Associates: 28%
- Bachelors: 20%
Top Skill for Sous Chefs in Damariscotta, ME
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 12%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Bartending: 4%
- Customer focus & orientation: 4%
- Food service: Customer situations: 4%
- Work motivation: 4%
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