Sous Chef Jobs in Chebanse, IL (16)
Vessel Cook
HVACR Technician
Part Time - Fulfillment Associate - Flexible
Food Service Technician
House Assistant and Maintenance
Dining Room / Beverage Manager
Technical Advisor - Storage
Shift Manager
COOK (FULL TIME)
Assistant Kitchen Manager
Fresh Food Manager - Retail
General Manager in Training - Retail (Kankakee, IL, US, 60901)
Assistant Manager (P1-1357616-8)
House Assistant and Maintenance
Store Manager
Part Time - Fulfillment Associate - Flexible
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Chebanse, IL
There are 16 Sous Chef opportunities available in Chebanse, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Chebanse, IL
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