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Sous Chef Jobs in Carthage, NY (13)

SOUS CHEF - FT. DRUM, NY

Compass Group
Fort Drum, NY
New
Food Service
Health Insurance

Mission-Driven Sous Chef for Military Dining

Compass Group
Fort Drum, NY
New
Food Service

McDonald's - Crew Team Member $14-$18/hr

McDonald's
Watertown, NY
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Icon: salary
$14 - $18 / hour

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service

Burger King Team Member

Burger King
Watertown, NY
Part-Time
Hourly
Health Insurance
Icon: salary
$13 - $17 / hour

Food Service Supervisor

CW RESOURCES
Fort Drum, NY
New
Food Service
‌

(18yrs+ to apply) Chefs Express Clerk - Woods Mill

Schnuck Markets
Wilna, NY
New
‌

Chef Trainer

HIT Training
🌎 Remote
New
Remote
Food Service
Dental Insurance
‌

Customer Service/Sales

Home Depot
Watertown, NY
New
Retail
Eco-Friendly
Icon: salary
$17 - $19.50 / hour
‌

Senior Shift Leader (Back of the House)

Chick-fil-A
Watertown, NY
New
Part-Time
Hospitality
401(k)
Flexible Schedule
‌

Shift Leader

Pizza Hut
Evans Mills, NY
Part-Time
Hourly
Hospitality
‌

Temporary, Part-Time, Maintenance Worker

Children's Home of Jefferson County
Watertown, NY
Part-Time
‌

Assistant General Manager

Buffalo Wild Wings
Watertown, NY
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$47.2k - $70.8k / year
‌

CDL A Shuttle Driver

Performance Food Group
Watertown, NY
Driver
401(k)
Icon: salary
$325 / day
‌

CDL A Delivery Driver

Performance Food Group
Watertown, NY
Driver
401(k)
Icon: salary
$393 - $393 / year
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Carthage, NY

There are 13 Sous Chef opportunities available in Carthage, NY all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Carthage, NY

  • Watertown, NY
  • Fort Drum, NY
  • Lowville, NY

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