Sous Chef Jobs in Carpinteria, CA (61)
RESTAURANT MANAGER
Restaurant Leader - General Manager
Kitchen Assitant & Culinary Educator
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Veterinary Housekeeper
Executive Sous Chef
Restaurant Cook – Flexible Schedule
Executive Chef
Host / Hostess
Food Server
PREP COOK
PREP COOK
Executive Chef
Chef De Partie
Prep Cook
In Room Dining - Telephone Sales Agent
Shipping & Receiving Coordinator
Sanitation Tech
Customer Service Representative
Customer Service Representative
Kitchen - Steward Supervisor
AM Weekend Prep Cook - Drift Santa Barbara
Office Manager | Biotechnology
Busser
Assistant General Manager
Busser
Marisella AM Prep Cook
Shift Leader
Shift Leader
Prepared Foods Dishwasher - Part Time
Food & Beverage Manager Mar Monte Hotel Santa Barbara, CA
Gardening
Job Description
Working as a Sous Chef in Carpinteria, CA
There are 61 Sous Chef opportunities available in Carpinteria, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Carpinteria, CA
Sous Chefs in Carpinteria, CA Resume Data
Average Experience for Sous Chefs in Carpinteria, CA
- More than 10 years: 60%
- 6-10 years: 25%
- 3-5 years: 8%
- 1-2 years: 6%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Carpinteria, CA
- Diploma: 42%
- Associates: 36%
- Bachelors: 17%
- Masters: 5%
Top Skill for Sous Chefs in Carpinteria, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 9%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer focus & orientation: 4%
- Delivery driver: 4%
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Sous Chef jobs near Carpinteria, CA
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