Sous Chef Jobs in California, MD (51)
Restaurant Crew Member
Meat Manager
Meat Manager
Restaurant Cook – Flexible Schedule
Assistant Manager
Kitchen Supervisor
Kitchen Supervisor
Building Service Manager II
Restaurant Team Member - Cashier, Server
Meat Sales Associate
Meat Sales Associate
Carside To-Go Specialist
Store Manager
Kitchen Prep
Junior Facilities (Company Support)
COOK (FULL TIME)
HOUSEKEEPING ATTENDANT
HOUSEKEEPING ATTENDANT
COLD FOOD (SALAD) (FULL TIME)
HOUSEKEEPING ATTENDANT
Restaurant Manager - No Late Nights and Holidays Off
Store Manager
Principal Cybersecurity Assessment Engineer
Junior Facilities Company Support
Cook
Cook
RESTAURANT TEAM MEMBER
Restaurant Operations Manager
Cook
Culinary Specialist
Food Service Worker - Chesapeake Shores Nursing Center - Food
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in California, MD
There are 51 Sous Chef opportunities available in California, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near California, MD
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