Sous Chef Jobs in Bonners Ferry, ID (7)
Sous Chef - Crow's Bench - Year Round
COOK/Part-time
Cook/ Prep Cook/ Sous Chef
Director of Dining Services
Customer Service/Sales
Cook/ Prep Cook/ Sous Chef
Sous Chef - Lead Farm-to-Table Kitchen in the Mountains
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Bonners Ferry, ID
There are 7 Sous Chef opportunities available in Bonners Ferry, ID all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bonners Ferry, ID
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