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Sous Chef Jobs in Sandpoint, ID (2)

Restaurant Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Remote Sous Chef - Culinary Task Force

Sky Chefs
🌎 Remote
New
Remote
Food Service

Seasonal Sous Chef - Remote AK Kitchen Lead (Room & Board)

E & E Foods
🌎 Remote
New
Part-Time
Remote
Food Service

Sous Chef - Crow's Bench - Year Round

Schweitzer Mountain
Sandpoint, ID
Food Service
Parental Leave
Icon: salary
$46k - $48k / year

Customer Service/Sales

Home Depot
Ponderay, Idaho
Retail
Eco-Friendly

Job Description

Working as a Sous Chef in Sandpoint, ID

There are 2 Sous Chef opportunities available in Sandpoint, ID all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Sandpoint, ID

  • Newport, WA
  • Bonners Ferry, ID
  • Priest River, ID

Sous Chefs in Sandpoint, ID Resume Data

Average Experience for Sous Chefs in Sandpoint, ID

  • 6-10 years: 67%
  • 3-5 years: 17%
  • More than 10 years: 17%

Educational Background for Sous Chefs in Sandpoint, ID

  • Diploma: 75%
  • Associates: 25%

Top Skill for Sous Chefs in Sandpoint, ID

  • Cooking skills: Basic food preparation: 13%
  • Customer focus & orientation: 13%
  • Delivery driver: 13%
  • Food safety: 13%
  • Work style: Reliability: 13%
  • Construction safety: 7%
  • Direct care: 7%
  • Attention to detail: 7%
  • Front desk agent (hotel): 7%
  • Food service: Customer situations: 7%

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