Sous Chef Jobs in Boise, ID (104)
Sales Consultant - Boise, ID
Restaurant Cook – Flexible Schedule
Kitchen Assistant Manager
Campus Sous Chef: Lead Menus, Cost Control & Growth
CHEF, SOUS -Boise State University- BOISE, ID
SOUS CHEF (FULL TIME)
CHEF, SOUS -Boise State University- BOISE, ID
Lead Sous Chef Dynamic Campus Kitchen, Boise | $25/hr
Executive Chef, Hillcrest Country Club - Boise, ID
Trillium PM Line Cook
Trillium PM Line Cook
Assistant Kitchen Manager
Dishwasher Full-time
Executive Chef
92G Food Service Specialist
Pastry Chef
Executive Chef - Healthcare
McDonald's - Crew Team Member $14-$18/hr
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Executive Sous Chef
Cluster Sous Chef Pastry - Hyatt Regency Bali
Chef De Partie
Pastry Chef
92G Food Service Specialist
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
SOUS CHEF (FULL TIME)
Campus Sous Chef: Menu Innovation, Catering & Leadership
Executive Sous Chef Fine Dining, Mentorship & Menus
Lead Sous Chef: High-Volume Event Kitchen
Assistant Kitchen Manager: Lead with Heart & Growth
Job Description
Working as a Sous Chef in Boise, ID
There are 104 Sous Chef opportunities available in Boise, ID all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Boise, ID
Sous Chefs in Boise, ID Resume Data
Average Experience for Sous Chefs in Boise, ID
- More than 10 years: 47%
- 6-10 years: 39%
- 3-5 years: 12%
- 1-2 years: 2%
Educational Background for Sous Chefs in Boise, ID
- Diploma: 57%
- Associates: 29%
- Bachelors: 13%
- Masters: 1%
Top Skill for Sous Chefs in Boise, ID
- Cooking skills: Basic food preparation: 24%
- Food safety: 19%
- Work style: Reliability: 10%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Restaurant manager: 8%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- General manager (hospitality): 6%
- Mechanical knowledge: 3%
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