Sous Chef Jobs in Boise, ID (130)
Kitchen Assistant Manager
Assistant Kitchen Manager: Lead with Heart & Growth
92G Food Service Specialist
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
CHEF, SOUS -Boise State University- BOISE, ID
CHEF, SOUS -Boise State University- BOISE, ID
Campus Sous Chef: Menu Innovation, Catering & Leadership
Executive Sous Chef Fine Dining, Mentorship & Menus
Campus Sous Chef: Lead Menus, Cost Control & Growth
Lead Sous Chef: High-Volume Event Kitchen
Lead Sous Chef Dynamic Campus Kitchen, Boise | $25/hr
Executive Chef, Hillcrest Country Club - Boise, ID
Executive Chef - Senior Living
Assistant Kitchen Manager
Assistant Kitchen Manager
Line Cook
Dishwasher Full-time
Catering Supervisor | Seasonal Part-Time | Ford Idaho Center
Executive Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Executive Sous Chef
SOUS CHEF (FULL TIME)
Executive Sous Chef (Assistant Manager Food Operations)
Cluster Sous Chef Pastry - Hyatt Regency Bali
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chef De Partie
Trillium PM Line Cook
Trillium PM Line Cook
Job Description
Working as a Sous Chef in Boise, ID
There are 130 Sous Chef opportunities available in Boise, ID all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Boise, ID
Sous Chefs in Boise, ID Resume Data
Average Experience for Sous Chefs in Boise, ID
- More than 10 years: 47%
- 6-10 years: 39%
- 3-5 years: 12%
- 1-2 years: 2%
Educational Background for Sous Chefs in Boise, ID
- Diploma: 57%
- Associates: 29%
- Bachelors: 13%
- Masters: 1%
Top Skill for Sous Chefs in Boise, ID
- Cooking skills: Basic food preparation: 24%
- Food safety: 19%
- Work style: Reliability: 10%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Restaurant manager: 8%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- General manager (hospitality): 6%
- Mechanical knowledge: 3%
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