Sous Chef Jobs in Bedford, NH (241)
Restaurant Cook - Urgently Hiring
Restaurant Cook – No Experience Needed
Restaurant Cook – Food Service Team Member
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Hiring Immediately
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Alltown Fresh
Sous Chef - Alltown Fresh
Executive Sous Chef - St Paul's School
Sous Chef
Junior Sous Chef
Sous Chef
SOUS CHEF
Junior Sous Chef Lead Kitchen & Mentorship
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Job Description
Working as a Sous Chef in Bedford, NH
There are 241 Sous Chef opportunities available in Bedford, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bedford, NH
Sous Chefs in Bedford, NH Resume Data
Average Experience for Sous Chefs in Bedford, NH
- More than 10 years: 57%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
Educational Background for Sous Chefs in Bedford, NH
- Diploma: 49%
- Associates: 28%
- Bachelors: 20%
- Masters: 4%
Top Skill for Sous Chefs in Bedford, NH
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Memorization: 5%
- Verbal communication: 4%
- Food service: Customer situations: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.