Sous Chef Jobs in Bedford, NH (386)
Restaurant Cook - Urgently Hiring
Restaurant Cook – Food Service Team Member
Restaurant Cook – Flexible Schedule
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF POSITION SALARIED
Sous Chef Position Salaried
Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef Lead Kitchen & Mentorship
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Bedford, NH
There are 386 Sous Chef opportunities available in Bedford, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bedford, NH
Sous Chefs in Bedford, NH Resume Data
Average Experience for Sous Chefs in Bedford, NH
- More than 10 years: 57%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
Educational Background for Sous Chefs in Bedford, NH
- Diploma: 49%
- Associates: 28%
- Bachelors: 20%
- Masters: 4%
Top Skill for Sous Chefs in Bedford, NH
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Memorization: 5%
- Verbal communication: 4%
- Food service: Customer situations: 4%
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