Sous Chef Jobs in Atchison, KS (31)
Maintenance Tech I - Nights
Restaurant Cook – Flexible Schedule
Dietary Aide
Kitchen Worker
Dietary Aide
Dietary Aide, F/T 6:30a-3p, FTE 1
Dietary Aide, PRN
Cook
Nutrition Assistant - Parkway - 6:30am - 1:30pm (7hrs)
Nutrition Services Assistant - Ellison (6:30am-1:30pm - 7 hrs)
Kitchen Staff
Cook (CYS) NA-06
Cook (CYS) NA-06
Kitchen Staff Substitute
Cook II
Dishwasher
Dishwasher $15-18.25 11:30a-7:30p (Full Time)
Dishwasher $15-18.25 11:30a-7:30p (Full Time)
Customer Service/Sales
Cleaning technician
Cleaning technician
Team Member
Team Member
Team Member
Correctional Mental Health - $27 per hour
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sr PLC Technician
Plant Maintenance Manager
House Cleaner
House Cleaner
Sales Consultant - USBL - US
General Manager in Training - Retail
Job Description
Working as a Sous Chef in Atchison, KS
There are 31 Sous Chef opportunities available in Atchison, KS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Atchison, KS
Sous Chefs in Atchison, KS Resume Data
Average Experience for Sous Chefs in Atchison, KS
- More than 10 years: 65%
- 6-10 years: 26%
- 3-5 years: 9%
Educational Background for Sous Chefs in Atchison, KS
- Diploma: 67%
- Associates: 22%
- Masters: 6%
- Bachelors: 6%
Top Skill for Sous Chefs in Atchison, KS
- Cooking skills: Basic food preparation: 22%
- Food safety: 22%
- Customer focus & orientation: 11%
- Verbal communication: 11%
- Basic computer skills: 6%
- Cognitive ability: 6%
- Composing & sorting email: 6%
- Front desk agent (hotel): 6%
- Food service fit: Back of house: 6%
- Food service fit: Crew member: 6%
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