Shift Manager - $23.75 to $25.25 Offering Flexible Schedule, Health Benefits . More information can be found in Job Description.
McDonald's
🌎 Remote
New
Part-Time
Remote
Food Service
Diversity Leader
Eco-Friendly
401(k)
PTO
Health Insurance
Flexible Schedule
$23.75 - $25.25 / hour
‌
Commissary Shift Manager
Starbucks
San Jose, CA
New
Hourly
Eco-Friendly
Dental Insurance
Vision Insurance
Education
‌
Commissary Shift Manager
HMSHost
San Jose, CA
Hourly
Dental Insurance
Vision Insurance
Education
$21.68 - $26.50 / hour
‌
Commissary Shift Manager
Dufry
San Jose, CA
New
Hourly
Dental Insurance
Vision Insurance
Education
$21.68 - $24.09 / hour
‌
Commissary Shift Manager
Avolta
San Jose, CA
Hourly
$21.68 - $24.09 / hour
‌
Restaurant Shift Manager
Shake Shack
San Mateo, CA
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$24 - $28 / hour
‌
Shift Manager II
Starbucks
San Jose, CA
Eco-Friendly
‌
Shift Manager I
Great American Bagel
San Jose, CA
New
Hourly
Dental Insurance
Vision Insurance
Education
$22.93 - $28.03 / hour
‌
Shift Manager I
Una Mas
San Jose, CA
New
Hourly
Dental Insurance
Vision Insurance
Education
$22.99 - $28.09 / hour
‌
Restaurant Shift Manager
Socket
Hayward, CA
New
Food Service
$23.25 - $24.75 / hour
‌
Shift Manager - JOEY Valley Fair
JOEY Restaurants
Santa Clara, CA
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$28 - $32 / hour
‌
Lead Rubber Manufacturing Shift Manager
Polycorp
San Jose, CA
New
Eco-Friendly
‌
Restaurant Shift Manager: Service, Training & Ops
WKS Restaurant Group
San Jose, CA
Hourly
Food Service
Diversity Leader
$15.50 - $25.50 / hour
‌
Shift Supervisor - Unarmed
AUS
Santa Clara, CA
401(k)
Dental Insurance
Vision Insurance
$30.40 / hour
Job Description
Working as a Shift Manager in Santa Clara, CA
There are 525 Shift Manager opportunities available in Santa Clara, CA all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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