Shift Manager: Lead Bakery Team, Flexible Hours & Growth
Harri
San Jose, CA
New
Part-Time
Food Service
Flexible Schedule
‌
Shift Manager Flexible Scheduling & Team Leadership
Azasa
Santa Clara, CA
New
‌
Shift Manager
Pollo Campero
San Jose, CA
Hourly
Health Insurance
$23 - $23 / hour
‌
Shift Manager
Wendy's
Sunnyvale, California
Food Service
‌
Restaurant Shift Manager
Wendy's
Fremont, CA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Shift Manager
Shake Shack
San Mateo, CA
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$24 - $28 / hour
‌
Shift Manager
Jamba
Fremont, CA
Part-Time
‌
Shift Manager
Popeyes
Newark, CA
New
Food Service
‌
Shift Manager I - Operations
United States Steel Corp
San Jose, CA
Hospitality
‌
Shift Manager
Burger King
Hayward, CA
‌
Shift Manager
Fresh Dining Concepts
Hayward, CA
Hourly
Hospitality
‌
Taco Bell Shift Manager
Taco Bell
Fremont, California
Eco-Friendly
‌
Carls Jr Shift Manager
Carl's Jr
Livermore, CA
Part-Time
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Commissary Shift Manager
HMSHost
San Jose, CA
Hourly
Dental Insurance
Vision Insurance
$21.68 - $26.50 / hour
‌
Commissary Shift Manager
Avolta
San Jose, CA
Hourly
$21.68 - $24.09 / hour
‌
Shift Manager-Restaurant
Pizza Hut
San Leandro, CA
Part-Time
Food Service
‌
Shift Manager
Pizza Hut
Sunnyvale, CA
New
‌
Retail Shift Manager
Avolta
San Jose, CA
Hourly
‌
Commissary Shift Manager
Starbucks
San Jose, CA
New
Hourly
Eco-Friendly
Dental Insurance
Vision Insurance
Education
‌
Commissary Shift Manager
Dufry
San Jose, CA
New
Hourly
Dental Insurance
Vision Insurance
Education
$21.68 - $24.09 / hour
Job Description
Working as a Shift Manager in Milpitas, CA
There are 865 Shift Manager opportunities available in Milpitas, CA all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.