Nurse Supervisor / Shift Manager (RN)- SIGN ON Bonus
Complete Care Management
Stoughton, WI
$7,500 / month
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Nurse Supervisor / Shift Manager (RN)- SIGN ON Bonus
Complete-Care-At-Nazareth
Stoughton, WI
$10k / month
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Nurse Team Supervisor - Evening/Night Shift Lead
UW Health
Madison, WI
Health Insurance
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Shift Manager
McDonald's
Stoughton, WI
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
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Shift Manager
Kwik Trip
Verona, WI
New
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Shift Manager
Five Guys
Madison, WI
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
$20 / hour
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Shift Manager
RaceTrac
Madison, WI
New
Hospitality
PTO
Dental Insurance
Vision Insurance
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SHIFT MANAGER
Neiman Foods
Madison, WI
New
Hourly
Dental Insurance
Vision Insurance
$18 / hour
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Shift Manager
Little Caesars
Madison, WI
New
Part-Time
Hourly
Dental Insurance
Vision Insurance
$18 / hour
‌
Shift Manager
County Market
Middleton, WI
New
Part-Time
Dental Insurance
Vision Insurance
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Shift Manager
Subway
Cambridge, WI
New
Part-Time
Eco-Friendly
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Shift Manager
Subway - 15988-0
Cambridge, WI
New
Part-Time
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Shift Manager
Arby's
Deforest, WI
Food Service
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Papa Johns Shift Manager Sun Prairie, WI
Papa John's
Sun Prairie, WI
Hourly
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Shift Manager (Auntie Anne's West Town Mall - Madison, WI)
Fresh Dining Concepts
Madison, WI
New
Health Insurance
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Shift Lead
Walgreens Boots Alliance
Oregon, WI
New
Retail
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Apparel Team Supervisor
Walmart
Madison, WI
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$21 - $34 / hour
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Shift Manager – Flexible Schedule
Taco Bell - Siler City
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
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Shift Supervisor - QSR, Food Service & Team Leader
Salon - 006
Oregon, WI
Food Service
Health Insurance
Job Description
Working as a Shift Manager in Oregon, WI
There are 269 Shift Manager opportunities available in Oregon, WI all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.