Shift Manager - $23.75 to $25.25 Offering Flexible Schedule, Health Benefits . More information can be found in Job Description.
McDonald's
🌎 Remote
New
Part-Time
Remote
Food Service
Diversity Leader
Eco-Friendly
401(k)
PTO
Health Insurance
Flexible Schedule
$23.75 - $25.25 / hour
‌
SLOT SHIFT OPERATIONS MANAGER (HCG-BEL)
Ho-Chunk Nation
Beloit, WI
New
Hospitality
‌
Shift Manager
Cousins Subs
Janesville, WI
New
$14 - $18 / hour
‌
Shift Manager *
Wendy's
Janesville, WI
New
Hourly
Food Service
‌
Shift Manager
McDonald's
Edgerton, WI
Food Service
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Education
‌
Shift Manager
Wingstop
Beloit, WI
New
Hospitality
‌
SHIFT MANAGER
Neiman Foods
Whitewater, WI
Part-Time
Dental Insurance
Vision Insurance
‌
Shift Manager
Five Guys
Machesney Park, IL
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
$16 - $18 / hour
‌
Shift Manager
Sonic Drive In
Loves Park, IL
New
$16 - $18 / hour
‌
Shift Manager
Subway
Jefferson, WI
New
Part-Time
Eco-Friendly
‌
Shift Manager - FT
Arby's
Whitewater, WI
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$15 - $16 / hour
‌
Nurse Supervisor / Shift Manager (RN)- SIGN ON Bonus
Complete Care Management
Stoughton, WI
New
$10k / month
‌
Shift Lead
Chick-fil-A
Janesville, WI
New
Part-Time
Hospitality
Health Insurance
Flexible Schedule
‌
Shift Lead
Five Guys
Janesville, WI
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
$17 / hour
‌
Apparel Team Supervisor
Walmart
Roscoe, IL
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $33 / hour
‌
Shift Lead
Walgreens Boots Alliance
Roscoe, IL
New
Retail
Job Description
Working as a Shift Manager in Janesville, WI
There are 142 Shift Manager opportunities available in Janesville, WI all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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