Express Employment Professionals - Cincinnati East
Joplin, MO
New
Warehouse
Health Insurance
Dental Insurance
Vision Insurance
‌
Assistant Manager
Arby's - Flynn Group
Webb City, MO
New
Food Service
‌
Shift Manager
Wendy's
Joplin, Missouri
Food Service
‌
Shift Manager
Arby's
Joplin, MO
Part-Time
Food Service
Health Insurance
Education
‌
Shift Manager
Pizza Ranch
Joplin, MO
New
Food Service
‌
Shift Manager
Arby's - Flynn Group
Webb City, MO
Part-Time
Food Service
Health Insurance
Education
‌
Shift Manager
Popeyes
Loma Linda, MO
New
Part-Time
Food Service
Flexible Schedule
‌
Shift Manager
Arby's, Flynn Group
Neosho, MO
Part-Time
Food Service
Health Insurance
Education
‌
Shift Manager
McDonald's
Neosho, MO
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
‌
Shift Lead
Taco Bell
Joplin, Missouri
Eco-Friendly
‌
Deli/Bakery Team Supervisor
Jobleads-US
Joplin, MO
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $33 / hour
‌
Shift Lead
Walgreens
Loma Linda, MO
Hourly
Retail
$17 / hour
‌
Assistant Manager
Pizza Hut
Joplin, MO
New
Food Service
‌
ASSISTANT MANAGER
Pizza Ranch
Joplin, MO
Food Service
‌
Assistant Manager I
Dollar Tree
Joplin, MO
Retail
‌
Shift Manager – Flexible Schedule
Taco Bell - Fairfield
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
‌
Shift Manager – Flexible Schedule
Taco Bell - Skyland/Hendersonville Rd
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Shift Manager: Lead Teams & Service Excellence (Remote)
Paycom - ATS
🌎 Remote
Part-Time
Remote
Flexible Schedule
‌
Shift Manager
Sonic
Columbus, KS
New
Hospitality
‌
Shift Manager in Charge | Lead Team & Store Operations
Jimmy John
Loma Linda, MO
‌
Permanency Team Supervisor Lead Case Managers
TFI Family Services
Joplin, MO
Job Description
Working as a Shift Manager in Joplin, MO
There are 108 Shift Manager opportunities available in Joplin, MO all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.