Server Assistant Jobs in Norfolk, VA (407)
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Surrogates Start at $55K–$75K+ Plus $1,200 Bonus + $11K Pre-Pregnancy Payout
Restaurant Supervisor - Urgently Hiring
Server - Flexible schedules
Market Table Attendant
Busser
Busser
Busser
Busser
Busser/Barback
Busser
Busser / Service Assistant
Busser
Server Assisstant/Busser | City Cruises Norfolk
Busser/Food Runner
Busser
Busser
Busser
Busser - Milk & Honey
BUSSER
Busser
Busser
Busser
Busser / Food Runner
Busser
Busser
Busser/Runner - PBR Norfolk
Busser/Runner
Dishwasher/Busser
Busser / Food Runner (Seasonal)
Busser/Runner - Blue Moon TapHouse
DINING ROOM ATTENDANT
DINING ROOM ATTENDANT
Server Assistant Salary in Norfolk
Server Assistants working in Norfolk, VA make an average annual salary of $24K and a maximum annual salary of around $39K.
Job Description
Working as a Server Assistant in Norfolk, VA
There are 407 Server Assistant opportunities available in Norfolk, VA all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Norfolk, VA
Server Assistants in Norfolk, VA Resume Data
Average Experience for Server Assistants in Norfolk, VA
- 6-10 years: 40%
- More than 10 years: 35%
- 3-5 years: 21%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Server Assistants in Norfolk, VA
- Diploma: 52%
- Bachelors: 25%
- Associates: 18%
- Masters: 5%
- Doctorate: 0%
Top Skill for Server Assistants in Norfolk, VA
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 13%
- Administrative assistant/receptionist: 12%
- Customer service: 11%
- Sales skills: 8%
- Verbal communication: 7%
- Scheduling: 6%
- Food service: Customer situations: 5%
- Food safety: 5%
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