Server Assistant Jobs in Irvine, CA (739)
Surrogates Start at $75K to $95K+, Includes $1,200 Bonus + $11K Pre Pregnancy Payout
Surrogacy Opportunity Starts at $75K-$95K+ with a $1,250 Pre-Screening Bonus
Surrogates Start at $75K to $95K+ plus $1,200 Bonus and $11K Pre Pregnancy Payout
Food and Beverage - Server Assistant
Busser
Market Table Attendant
Show Busser
Tapas Busser
Banquet Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser & Runner
Busser
Saint - Busser
Busser
Busser
Busser
Host/Server Assistant
Host/Server Assistant
Busser
Busser
Busser - Knott's Hotel
Dining Room Clean Up Assistant
Busser/Barback
Busser
Busser
Busser
Busser
Busser
Server Assistant Salary in Irvine
Server Assistants working in Irvine, CA make an average annual salary of $26K and a maximum annual salary of around $43K.
Job Description
Working as a Server Assistant in Irvine, CA
There are 739 Server Assistant opportunities available in Irvine, CA all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Irvine, CA
Server Assistants in Irvine, CA Resume Data
Average Experience for Server Assistants in Irvine, CA
- 6-10 years: 40%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Server Assistants in Irvine, CA
- Diploma: 39%
- Bachelors: 38%
- Associates: 17%
- Masters: 6%
- Doctorate: 1%
Top Skill for Server Assistants in Irvine, CA
- Customer focus & orientation: 19%
- Attention to detail: 15%
- Work style: Reliability: 13%
- Administrative assistant/receptionist: 12%
- Customer service: 10%
- Sales skills: 7%
- Food service: Customer situations: 7%
- Verbal communication: 6%
- Food safety: 5%
- Scheduling: 5%
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