General Manager - High-Volume Restaurant Leadership
McDonald's
Lombard, IL
New
Food Service
Diversity Leader
Eco-Friendly
$58.7k / year
‌
Restaurant General Manager
Goddess and the Baker
Chicago, IL
New
Food Service
‌
Restaurant General Manager
Taco Bell
Berwyn, IL
New
Food Service
Eco-Friendly
‌
Restaurant General Manager
Border Foods
Lyons, IL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$100k / year
‌
Restaurant General Manager
amplertacos
Evanston, IL
New
Food Service
‌
Restaurant General Manager
sweetgreen
Chicago, IL
New
Food Service
Dental Insurance
Vision Insurance
$72k / year
‌
Restaurant General Manager: Lead Operations & Team
Taco Bell
Berwyn, IL
New
Food Service
Eco-Friendly
‌
Restaurant General Manager
Workstream
Carol Stream, IL
New
Hourly
Food Service
‌
Restaurant General Manager JN
Goodwin Recruiting
Chicago, IL
Hourly
Food Service
$90k / year
‌
Restaurant General Manager - Salary
Pizza Hut
Chicago, IL
New
Food Service
‌
Restaurant General Manager - Scratch Kitchen & Cocktails
NextGen Hospitality Solutions
Chicago, IL
New
Food Service
$110k - $130k / year
‌
Lead Mid-Corporate Portfolio Manager - Restaurant Finance
Wells Fargo
🌎 Remote
Remote
Food Service
Education
Parental Leave
$139k - $260k / year
‌
FOOD SERVICE MANAGER
GEO Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Restaurant Staff - Urgently Hiring
Potbelly - Wheaton
Wheaton, IL
Part-Time
Food Service
‌
Crew Member - Urgently Hiring
Potbelly - Wheaton
Wheaton, IL
Part-Time
‌
Team Member - Urgently Hiring
Potbelly - Wheaton
Wheaton, IL
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$15.25 - $15.75 / hour
‌
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k / year
Job Description
Working as a Restaurant Manager in Wilmette, IL
There are 2,698 Restaurant Manager opportunities available in Wilmette, IL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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