Assistant General Manager - Lead a High-Volume Restaurant
Wendy's
🌎 Remote
Remote
Hourly
Food Service
‌
Restaurant Supervisor - Urgently Hiring
Jack In The Box - Plainfield
Plainfield, IL
Part-Time
Food Service
‌
Store Supervisor - Urgently Hiring
Jack In The Box - Plainfield
Plainfield, IL
Part-Time
‌
Team Leader - Urgently Hiring
Jack In The Box - Plainfield
Plainfield, IL
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
$18.50 - $23.50 / hour
‌
Restaurant General Manager
Smashburger | Illinois
Schaumburg, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Hunter Super Techs - TurnPoint
Westmont, IL
New
Food Service
‌
Restaurant General Manager
ZippyApp - Recruitment Marketing
Wilmette, IL
Food Service
‌
Restaurant General Manager
Taco Bell
Westmont, IL
Food Service
Eco-Friendly
‌
Restaurant General Manager
New Day Executive Search
Berwyn, IL
New
Food Service
$60k / year
‌
Restaurant General Manager
Border Foods
Lyons, IL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$100k / year
‌
Restaurant General Manager
Goddess and the Baker
Chicago, IL
New
Food Service
‌
Restaurant Operations Manager
Jack in the Box Franchisee
🌎 Remote
New
Remote
Hourly
Food Service
$125k / year
‌
Restaurant General Manager
Smashburger
Schaumburg, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Sonic
Villa Park, IL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Regis
Villa Park, IL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Trump International Hotel and Tower Chicago
Chicago, IL
Food Service
‌
Restaurant General Manager
Pangea Restaurant Group
Chicago, IL
Hourly
Food Service
Job Description
Working as a Restaurant Manager in Oak Brook, IL
There are 8,464 Restaurant Manager opportunities available in Oak Brook, IL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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